Dietary reference values : a guide

Author(s)

• Salmon, Jenny
• Great Britain. Dept. of Health

Bibliographic Information

Dietary reference values : a guide

[prepared for the Department of Health by Jenny Salmon]

HMSO, 1991

Note

Bibl

Description and Table of Contents

Description

This publication provides up-to-date information on nutrition. It is based on a 300-page report which was prepared for the Chief Medical Officer by the Committee on Medical Aspects of Food Policy.

Table of Contents

• The need for more than one standard
• definitions
• how should dietary reference values be used?
• a note of caution
• energy, protein, fat and fatty acids
• sugars and starches
• non-starch polysaccharides, vitamins, minerals.

by "Nielsen BookData"

Details

• NCID: BA53307887
• ISBN:
  • 0113213964
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: vi, 51 p.
• Size: 25cm
• Classification:
  • DC20 : 613.2
• Subject Headings:
  • LCSH : Diet -- Great Britain
  • LCSH : Nutrition -- Great Britain