Dietary reference values : a guide

著者

• Salmon, Jenny
• Great Britain. Dept. of Health

書誌事項

Dietary reference values : a guide

[prepared for the Department of Health by Jenny Salmon]

HMSO, 1991

注記

Bibl

内容説明・目次

内容説明

This publication provides up-to-date information on nutrition. It is based on a 300-page report which was prepared for the Chief Medical Officer by the Committee on Medical Aspects of Food Policy.

目次

• The need for more than one standard
• definitions
• how should dietary reference values be used?
• a note of caution
• energy, protein, fat and fatty acids
• sugars and starches
• non-starch polysaccharides, vitamins, minerals.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA53307887
• ISBN:
  • 0113213964
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: vi, 51 p.
• 大きさ: 25cm
• 分類:
  • DC20 : 613.2
• 件名:
  • LCSH : Diet -- Great Britain
  • LCSH : Nutrition -- Great Britain