Aroma active compounds in foods : chemistry and sensory properties

Author(s)

• Takeoka, Gary R.
• Güntert, Matthias
• Engel, Karl-Heinz

Bibliographic Information

Aroma active compounds in foods : chemistry and sensory properties

Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor

（ACS symposium series, 794）

American Chemical Society, c2001

Note

Includes bibliographical references and indexes

Details

• NCID: BA53350070
• ISBN:
  • 0841236941
• LCCN: 01022725
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xiv, 289 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00073096