Odor and flavor compounds from lipids

Author(s)

    • Forss, David A.

Bibliographic Information

Odor and flavor compounds from lipids

David A. Forss

（Progress in the chemistry of fats and other lipids, v. 13, pt. 4）（Progress series）

Pergamon Press, 1972

Available at  / 2 libraries

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Note

Includes bibliographical references

Related Books： 1-2 of 2

Details

  • NCID
    BA53360915
  • ISBN
    • 008017129X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford ; New York
  • Pages/Volumes
    177-258 p.
  • Size
    25 cm
  • Parent Bibliography ID
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