Headspace analysis of foods and flavors : theory and practice

Author(s)

• Rouseff, Russell L.
• Cadwallader, Keith R.
• American Chemical Society

Bibliographic Information

Headspace analysis of foods and flavors : theory and practice

edited by Russell L. Rouseff and Keith R. Cadwallader

（Advances in experimental medicine and biology, v. 488）

Kluwer Academic/Plenum Publishers, c2001

Note

"Proceedings of the American Chemical Society, held August 23-27, 1998, in Boston, Massachusetts"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BA53379072
• ISBN:
  • 0306465612
• LCCN: 00042249
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 212 p.
• Size: 26 cm
• Classification:
  • DC21 : 664.4/07
  • NDLC : PC25
• Parent Bibliography ID:
  • BA00008720