Headspace analysis of foods and flavors : theory and practice

著者

• Rouseff, Russell L.
• Cadwallader, Keith R.
• American Chemical Society

書誌事項

Headspace analysis of foods and flavors : theory and practice

edited by Russell L. Rouseff and Keith R. Cadwallader

（Advances in experimental medicine and biology, v. 488）

Kluwer Academic/Plenum Publishers, c2001

注記

"Proceedings of the American Chemical Society, held August 23-27, 1998, in Boston, Massachusetts"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA53379072
• ISBN:
  • 0306465612
• LCCN: 00042249
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: vii, 212 p.
• 大きさ: 26 cm
• 分類:
  • DC21 : 664.4/07
  • NDLC : PC25
• 親書誌ID:
  • BA00008720