Sensory science theory and applications in foods

Author(s)

• Lawless, Harry T.
• Klein, Barbara P.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Sensory science theory and applications in foods

[edited by] Harry T. Lawless, Barbara P. Klein

（IFT basic symposium series / edited by Institute of Food Technologists）

M. Dekker, c1991

Note

Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16, 1990

Includes bibliographical references and index

Details

• NCID: BA53457493
• ISBN:
  • 0824785371
• LCCN: 91190403
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 441 p.
• Size: 24 cm
• Classification:
  • LCC : TX546
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Sensory evaluation -- Congresses
• Parent Bibliography ID:
  • BA00666633