The essence of Japanese cuisine : an essay on food and culture

著者

• Ashkenazi, Michael
• Jacob-Ashkenazi, Jeanne

書誌事項

The essence of Japanese cuisine : an essay on food and culture

Michael Ashkenazi and Jeanne Jacob

University of Pennsylvania Press, 2000

注記

Includes bibliographical references (p. 237-248) and index

詳細情報

• NII書誌ID(NCID): BA53510767
• ISBN:
  • 0812235665
• LCCN: 00023031
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xvi, 252 p., [8] p. of plates
• 大きさ: 24 cm
• 分類:
  • LCC : TX724.5.J3
  • DC21 : 641.5952
• 件名:
  • LCSH : Cookery, Japanese
  • LCSH : Japan -- Social life and customs