書誌事項
Arts and traditions of the table : perspectives on culinary history
Columbia University Press
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注記
Series editor: Albert Sonnenfeld
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21
- Nutritionism : the science and politics of dietary advice
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Gyorgy Scrinis
Columbia University Press c2013 Arts and traditions of the table : perspectives on culinary history
: cloth
所蔵館8館
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22
- Creamy & crunchy : an informal history of peanut butter, the all-American food
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Jon Krampner
Columbia University Press c2013 Arts and traditions of the table : perspectives on culinary history
: cloth
所蔵館4館
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23
- Drinking history : fifteen turning points in the making of American beverages
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Andrew F. Smith
Columbia University Press c2013 Arts and traditions of the table : perspectives on culinary history
: cloth , : pbk
所蔵館8館
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24
- Let the meatballs rest, and other stories about food and culture
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Massimo Montanari ; translated by Beth Archer Brombert
Columbia University Press c2012 Arts and traditions of the table : perspectives on culinary history
: cloth
所蔵館3館
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25
- The kitchen as laboratory : reflections on the science of food and cooking
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edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
Columbia University Press c2012 Arts and traditions of the table : perspectives on culinary history
: [cloth]
所蔵館9館
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26
- Eating history : 30 turning points in the making of American cuisine
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Andrew F. Smith
Columbia University Press 2011, c2009 Arts and traditions of the table : perspectives on culinary history
: pbk
所蔵館2館
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27
- Food & faith in Christian culture
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edited by Ken Albala & Trudy Eden
Columbia University Press c2011 Arts and traditions of the table : perspectives on culinary history
: pbk
所蔵館14館
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28
- Gastropolis : food and New York City
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edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco
Columbia University Press 2010, c2009 Arts and traditions of the table : perspectives on culinary history
: pbk
所蔵館2館
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29
- Pomodoro! : a history of the tomato in Italy
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David Gentilcore
Columbia University Press c2010 Arts and traditions of the table : perspectives on culinary history
所蔵館5館
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30
- Cheese, pears & history in a proverb
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Massimo Montanari ; translated by Beth Archer Brombert
Columbia University Press c2010 Arts and traditions of the table : perspectives on culinary history
所蔵館5館
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31
- The science of the oven
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Hervé This ; translated by Jody Gladding
Columbia University Press c2009 Arts and traditions of the table : perspectives on culinary history
: cloth
所蔵館2館
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32
- Eating history : 30 turning points in the making of American cuisine
-
Andrew F. Smith
Columbia University Press c2009 Arts and traditions of the table : perspectives on culinary history
: cloth
所蔵館8館
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33
- Gastropolis : food and New York City
-
edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco
Columbia University Press c2009 Arts and traditions of the table : perspectives on culinary history
所蔵館4館
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34
- Hog & hominy : soul food from Africa to America
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Frederick Douglass Opie
Columbia University Press c2008 Arts and traditions of the table : perspectives on culinary history
: [pbk.] , : cloth
所蔵館6館
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35
- Kitchen mysteries : revealing the science of cooking
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Hervé This ; translated by Jody Gladding
Columbia University Press c2007 Arts and traditions of the table : perspectives on culinary history
: cloth
所蔵館3館
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36
- Sacred cow, mad cow : a history of food fears
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Madeleine Ferrières ; translated by Jody Gladding
Columbia University Press c2006 Arts and traditions of the table : perspectives on culinary history
所蔵館3館
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37
- Molecular gastronomy : exploring the science of flavor
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Hervé This ; translated by M.B. DeBevoise
Columbia University Press c2006 Arts and traditions of the table : perspectives on culinary history
: cloth , : pbk
所蔵館6館
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38
- Food is culture
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Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Columbia University Press c2006 Arts and traditions of the table : perspectives on culinary history
: hard cover
所蔵館13館
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39
- A revolution in eating : how the quest for food shaped America
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James E. McWilliams
Columbia University Press 2005 Arts and traditions of the table : perspectives on culinary history
: pbk
所蔵館11館
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40
- Italian cuisine : a cultural history
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Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
Columbia University Press c2003 Arts and traditions of the table : perspectives on culinary history
所蔵館13館