Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966

Author(s)

• FAO Panel of Experts on Pesticide Residues and the Environment
• WHO Expert Committee on Pesticide Residues

Bibliographic Information

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966

（FAO agricultural studies, no. 73）（Technical report series / World Health Organization, no. 370）

Food and Agriculture Organization of the United Nations, 1967

Details

• NCID: BA53836662
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: 19 p.
• Size: 23 cm
• Classification:
  • LCC : RA8
  • DC : 614/.31
• Subject Headings:
  • LCSH : Pesticide residues
  • LCSH : Food contamination
• Parent Bibliography ID:
  • BA13289236
  • BA00798088