Pesticide residues in food : report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

Author(s)

• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Pesticide residues in food : report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

（FAO agricultural studies, no. 84）（Technical report series / World Health Organization, no. 458）

Food and Agriculture Organization of the United Nations, 1970

Note

"Published by FAO and WHO"

Includes bibliographical references

Details

• NCID: BA53838792
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: vi, 43 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA13289236
  • BA00798088