Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970

Author(s)

• FAO Panel of Experts on Pesticide Residues and the Environment
• WHO Expert Committee on Pesticide Residues

Bibliographic Information

Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970

（FAO agricultural studies, no.87）（Technical report series / World Health Organization, no.474）

Food and Agriculture Organization of the United Nations, 1971

Note

Bibliography:p.21-22

• NCID: BA53839310
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: 44 p.
• Size: 23 cm
• Classification:
  • DC18 : 614.3/1
• Subject Headings:
  • PRECIS : Food. Pesticide residues. Toxic effects
  • LCSH : Pesticide residues
  • LCSH : Pesticides -- Toxicology
  • LCSH : Food contamination
• Parent Bibliography ID:
  • BA13289236
  • BA00798088