Dietary fats and oils in human nutrition : report of an expert consultation

著者

• Food and Agriculture Organization of the United Nations
• World Health Organization

書誌事項

Dietary fats and oils in human nutrition : report of an expert consultation

jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

（FAO food and nutrition series, no. 20）

Food and Agriculture Organization of the United Nations, 1980

• pbk.

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA53900772
• ISBN:
  • 9251008027
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: xv, 102 p.
• 大きさ: 23 cm
• 分類:
  • LCC : QP141
  • DC19 : 612/.397
• 件名:
  • LCSH : Lipids in nutrition
  • LCSH : Lipids -- Metabolism
  • LCSH : Oils and fats, Edible
• 親書誌ID:
  • BA10115090