Dietary fats and oils in human nutrition : report of an expert consultation

Author(s)

• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Dietary fats and oils in human nutrition : report of an expert consultation

jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

（FAO food and nutrition series, no. 20）

Food and Agriculture Organization of the United Nations, 1980

• pbk.

Note

Includes bibliographical references

Details

• NCID: BA53900772
• ISBN:
  • 9251008027
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xv, 102 p.
• Size: 23 cm
• Classification:
  • LCC : QP141
  • DC19 : 612/.397
• Subject Headings:
  • LCSH : Lipids in nutrition
  • LCSH : Lipids -- Metabolism
  • LCSH : Oils and fats, Edible
• Parent Bibliography ID:
  • BA10115090