Robinson's basic nutrition and diet therapy
Author(s)
Bibliographic Information
Robinson's basic nutrition and diet therapy
Merrill, c1997
8th ed
- Other Title
-
Basic nutrition and diet therapy
Available at 3 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Previously published: Robinson, Corinne H. Basic nutrition and diet therapy. c1993
Includes bibliographical references and index
Description and Table of Contents
Description
Appropriate for courses in nutrition and diet therapy for students preparing for health care careers - nursing, dietetic technology, dental hygiene, food service management, sports, fitness, health education, and other health-related fields.
A thorough updating of this classic text continues a tradition of offering solid background in the basics of normal nutrition, principles, and applications of food/nutrition science, and the role of foods in the prevention and treatment of illness. This highly successful, clearly-written text explains practical applications of principles of nutrition and food sciences to normal and therapeutic situations and provides the tools necessary for implementing nutritional strategies. Nutrition-related case studies appear throughout the text, to help bring dietary and nutritional concepts to life.
Table of Contents
- I. FOOD AND NUTRITION FOUNDATIONS IN HEALTH AND DISEASE. 1. Food, Nutrition, and Health. 2. Food Choices. 3. Nutritional Assessment and Dietary Counseling. 4. Transformation of Food and Fluid for Body Needs. 5. Carbohydrates. 6. Lipids. 7. Proteins. 8. Energy Metabolism
- Physical Fitness. 9. Nutrition and Weight Management. 10. Vitamins. 11. Minerals. II. FOOD AND NUTRITION APPLICATIONS THROUGHOUT LIFE. 12. Nutrition During Pregnancy and Lactation. 13. Nutrition for Infants, Children, and Teenagers. 14. Nutrition for Young and Middle-Aged Adults. 15. Nutrition for Older Adults. III. FOOD AND NUTRITION THERAPIES. 16. Nutritional Care in the Clinical Setting. 17. Enteral and Parenteral Nutrition. 18. Food, Nutrient, and Medication Interactions. 19. Nutrition in Immunity and Allergic Reactions. 20. Nutrition in Stress, Infections, and Fevers. 21. Nutritional Considerations in Burns, Surgery, and Lung Disease. 22. Nutrition in Diseases of the Gastrointestinal Tract. 23. Nutrition in Diseases of the Liver, Gallbladder, and Pancreas. 24. Nutrition in Cardiovascular Diseases. 25. Nutrition in Cancer. 26. Nutrition in Diabetes Mellitus. 27. Nutrition in Endocrine and Metabolic Disorders. 28. Nutrition in Diseases of the Kidney. 29. Nutrition in Human Immunodeficiency Virus (HIV) Infection and Acquired Immunodeficiency Syndrome (AIDS). Appendices. Glossary. Index.
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