Success without college. Careers in the food service industry

著者

    • Otterbourg, Robert K.

書誌事項

Success without college. Careers in the food service industry

Robert K. Otterbourg

Barron's Educational Seriers, c1999

タイトル別名

Careers in the food service industry

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Volumes in this valuable new series are written for men and women who have career goals and interests in fields where a college degree is not necessary. However, all occupations described in these books do require specialized training, either on the job or in technical or vocational classroom settings. Readers learn how and where to get that training -- then discover how to get started in a wide variety of satisfying and money-making careers.Information on job recruitment, hiring practices, pay scales, and jobs available starts with advice on how to apprentice in food service careers. Other topics covered include the pros and cons of cooking schools, more than 25 profiles of people who have broken into the food service industry, learning to become a professional baker, knowing how to operate a successful catering business, and much more.

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