Math principles for food service occupations

著者

• Strianese, Anthony J.
• Strianese, Pamela P.
• Haines, Robert G.

書誌事項

Math principles for food service occupations

Anthony J. Strianese and Pamela P. Strianese

Delmar Thomson Learning, c2001

4th ed

• : pbk

注記

Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996

Includes index

内容説明・目次

内容説明

Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is a practical worktext providing the principles of mathematics necessary for continued success in this industry.

目次

Pretest: Math Skills. PART I: Using the Calculator. PART II Review of the basic math fundamentals: Numerals, Symbols of Operations, and the Mill. Addition, Subtraction, Multiplication, and Division. Fractions, Decimals, Ratios. (Part contents).

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA53981763
• ISBN:
  • 0766813177
• LCCN: 00030682
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Albany, N.Y.
• ページ数/冊数: xxiii, 353 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TX911.3.M33
  • DC21 : 647.95/01/513
• 件名:
  • LCSH : Food service -- Mathematics