Food industry breiefing series

Author(s)

Bibliographic Information

Food industry breiefing series

Blackwell Science

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  • HACCP

    Sara Mortimore and Carol Wallace;compliling editor,Christos Cassianos

    Blackwell Science 2001 Food industry breiefing series

    Available at 13 libraries

Details

  • NCID
    BA53985196
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford
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