Organic chemistry : a brief course
著者
書誌事項
Organic chemistry : a brief course
McGraw-Hill, c2002
3nd ed
- International ed
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注記
Includes index
内容説明・目次
- 巻冊次
-
International ed ISBN 9780071121620
内容説明
This text is aimed at a one-term course taken by allied health and agricultural science students. It includes annotated reaction summary tables, solved in-chapter examples, integrated applications (industrial, medical, etc.) and essays that describe organic chemistry's impact on the economy, environment, and the quality of life.
目次
1 Chemical Bonding2 Alkanes and Cycloalkanes3 Alcohols and Alkyl Halides4 Alkenes and Alkynes I: Structure and Preparation5 Alkenes and Alkynes II: Reactions6 Aromatic Compounds7 Stereochemistry8 Nucleophilic Substitution9 Free Radicals 10 Alcohols, Ethers, and Phenols11 Aldehydes and Ketones12 Carboxylic Acids13 Carboxylic Acid Derivatives14 Amines15 Carbohydrates16 Lipids17 Amino Acids, Peptides, and Proteins18 Nucleic Acids19 Spectroscopy
- 巻冊次
-
ISBN 9780072319446
内容説明
This text is aimed at a one-term course taken by allied health and agricultural science students. It includes annotated reaction summary tables, solved in-chapter examples, integrated applications (industrial, medical, etc.) and essays that describe organic chemistry's impact on the economy, environment, and the quality of life.
目次
1 Chemical Bonding2 Alkanes and Cycloalkanes3 Alcohols and Alkyl Halides4 Alkenes and Alkynes I: Structure and Preparation5 Alkenes and Alkynes II: Reactions6 Aromatic Compounds7 Stereochemistry8 Nucleophilic Substitution9 Free Radicals 10 Alcohols, Ethers, and Phenols11 Aldehydes and Ketones12 Carboxylic Acids13 Carboxylic Acid Derivatives14 Amines15 Carbohydrates16 Lipids17 Amino Acids, Peptides, and Proteins18 Nucleic Acids19 Spectroscopy
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