Organic chemistry : a brief course
Author(s)
Bibliographic Information
Organic chemistry : a brief course
McGraw-Hill, c2002
3nd ed
- International ed
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Note
Includes index
Description and Table of Contents
- Volume
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International ed ISBN 9780071121620
Description
This text is aimed at a one-term course taken by allied health and agricultural science students. It includes annotated reaction summary tables, solved in-chapter examples, integrated applications (industrial, medical, etc.) and essays that describe organic chemistry's impact on the economy, environment, and the quality of life.
Table of Contents
1 Chemical Bonding2 Alkanes and Cycloalkanes3 Alcohols and Alkyl Halides4 Alkenes and Alkynes I: Structure and Preparation5 Alkenes and Alkynes II: Reactions6 Aromatic Compounds7 Stereochemistry8 Nucleophilic Substitution9 Free Radicals 10 Alcohols, Ethers, and Phenols11 Aldehydes and Ketones12 Carboxylic Acids13 Carboxylic Acid Derivatives14 Amines15 Carbohydrates16 Lipids17 Amino Acids, Peptides, and Proteins18 Nucleic Acids19 Spectroscopy
- Volume
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ISBN 9780072319446
Description
This text is aimed at a one-term course taken by allied health and agricultural science students. It includes annotated reaction summary tables, solved in-chapter examples, integrated applications (industrial, medical, etc.) and essays that describe organic chemistry's impact on the economy, environment, and the quality of life.
Table of Contents
1 Chemical Bonding2 Alkanes and Cycloalkanes3 Alcohols and Alkyl Halides4 Alkenes and Alkynes I: Structure and Preparation5 Alkenes and Alkynes II: Reactions6 Aromatic Compounds7 Stereochemistry8 Nucleophilic Substitution9 Free Radicals 10 Alcohols, Ethers, and Phenols11 Aldehydes and Ketones12 Carboxylic Acids13 Carboxylic Acid Derivatives14 Amines15 Carbohydrates16 Lipids17 Amino Acids, Peptides, and Proteins18 Nucleic Acids19 Spectroscopy
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