Bibliographic Information

New restaurants in Italy

a cura di Silvio San Pietro ; testi di Paola Gallo

(Nuovi ambienti italiani)

Archivolto, c2001-

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Available at  / 6 libraries

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Note

Italian and English

Description and Table of Contents

Description

Recent developments seem to indicate that the trend of flashy overstatement in restaurant design that characterised the past few years has fizzled out, making way for a new type of interior in which the aesthetics of the environment are closely amalgamated with the culinary offering, involving some sophisticated compositional solutions that rely on the architecture, rather than theatrical tricks with the decor. In this way, the architecture becomes a message in itself, on its own terms, prompting inventive spatial devices and a calibrated orchestration of materials and lighting systems that allow a multiplicity of stylistic languages.

by "Nielsen BookData"

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Details

  • NCID
    BA53987442
  • ISBN
    • 887685116X
    • 8876851526
  • Country Code
    it
  • Title Language Code
    ita
  • Text Language Code
    itaeng
  • Place of Publication
    Milano
  • Pages/Volumes
    v.
  • Size
    31 cm
  • Subject Headings
  • Parent Bibliography ID
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