Food

Author(s)

• Riley, Peter D.

Bibliographic Information

Food

Peter D. Riley

（Cycles in science）

Heinemann Interactive Library, c1998

• : lib. bdg.

Note

Includes bibliographical references (p. 30) and index

Summary: Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature

Details

• NCID: BA53993933
• ISBN:
  • 1575726181
• LCCN: 97044655
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Des Plaines, Ill.
• Pages/Volumes: 32 p.
• Size: 28 cm
• Classification:
  • LCC : QH541.14
  • DC21 : 577/.16
• Subject Headings:
  • LCSH : Food chains (Ecology) -- Juvenile literature
  • LCSH : Pollution -- Environmental aspects -- Juvenile literature
  • JVSH : Food chains (Ecology)
  • JVSH : Ecology
• Parent Bibliography ID:
  • BA53993900