Health and safety in kitchens & food preparation areas

Author(s)

Bibliographic Information

Health and safety in kitchens & food preparation areas

Health & Safety Executive, 1990

Available at  / 1 libraries

Search this Book/Journal

Details

  • NCID
    BA54015388
  • ISBN
    • 0118854275
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Sheffield
  • Pages/Volumes
    vi, 44 p.
  • Size
    30 cm
  • Classification
Page Top