{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA54028721.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA54028721#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA54028721.json"},"dc:title":[{"@value":"The fisheries resources of the Mediterranean"}],"dc:creator":"L. Ivanov ; with the collaboration of R.J.H. Beverton","dc:publisher":[{"@value":"Food and Agriculture Organization of the United Nations"}],"dcterms:extent":"vi, 135, vi p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"1985","cinii:ncid":"BA54028721","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01510476#entity","@type":"foaf:Person","foaf:name":[{"@value":"Food and Agriculture Organization of the United Nations"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Ivanov, L."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Beverton, R.J.H."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001787","@type":"foaf:Organization","foaf:name":"東京大学 総合図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA54028721"}},{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA54028721"}}],"prism:publicationDate":["1985"],"cinii:contentOfWorks":["Pt. 2. Black Sea"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA07445905#entity","dc:title":"Studies and reviews / General Fisheries Council for the Mediterranean, No. 60","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9250022204","dc:title":"pt. 2"}]}]}