Basic nutrition and diet therapy

著者

• Williams, Sue Rodwell

書誌事項

Basic nutrition and diet therapy

Sue Rodwell Williams

Mosby, c2001

11th ed

注記

Includes bibliographical references and index

System requirements: IBM PC or Macintosh

内容説明・目次

内容説明

"Basic Nutrition and Diet Therapy", now in its 11th edition, continues to provide a sound learning resource and a handy manual in basic nutrition for support personnel in health care. Throughout its previous ten editions, it has filled a practical need amongst allied health students and professionals for a realistic and easily comprehended reference. It continues to maintain a person-centred approach to nutritional study and client/centred practice.

目次

Part One: Introduction to Basic Principles of Nutritional Science * Food, Nutrition, and Health * Carbohydrates * Fats * Proteins * Energy Balance * Vitamins * Minerals * Water Balance * Digestion and Absorption * Part Two: Nutrition Throughout the Life Cycle * Nutrition During Pregnancy and Lactation * Nutrition in Infancy, Childhood, and Adolescence * Nutrition for Adults: The Early, Middle, and Later Years * Part Three: Community Nutrition and Health Care * Community Food Supply and Health * Food Habits and Cultural Patterns * Weight Management * Nutrition and Physical Fitness * Part Four: Clinical Nutrition * Nutritional Care * Gastrointestinal Problems * Coronary Heart Disease and Hypertension * Diabetes Mellitus * Renal Disease * Surgery and Nutritional Support * Nutritional Support in Cancer and AIDS * Appendices * Answers to Self-Test Question * Glossary

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA54043601
• ISBN:
  • 0323005691
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: St. Louis
• ページ数/冊数: xx, 465, 176 p.
• 大きさ: 24 cm.
• 付属資料: 1 computer optical disc (4 3/4 in.)