Technology of bottled water
著者
書誌事項
Technology of bottled water
（Sheffield food technology）
Sheffield Academic Press , CRC, 1998
- : UK
- : US
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
: US ISBN 9780849397332
内容説明
Bottled water has become a growing market in view of increased consumer apprehension about the quality of treated public supplies. This book details the technical aspects of the subject, which is of interest to water technologists, safety and health personnel, as well as consumers. Technology of Bottled Water is the first book devoted specifically to this area of the beverage industry. Edited by a consultant to the food and beverage industry and a senior manger with many years of experience in the bottled water industry, this volume offers an authoritative view of the market development, hydrogeology, water treatments, packaging, microbiology, and quality assurance of bottled water.
目次
Introduction, P. Ashurst and D. Senior
The Market Development of Bottled Waters, D. Finlayson
Categories of Bottled Water, N. Dege
Water Coolers, M. Barnett
Water Treatments, M. Wayman
Hydrogeology, M. Streetly
Methods and Materials for Bottling Water, D. Senior
Filling Equipment, F. Vickers
Quality Management, D. Senior
Third Party Audits of Water Bottling Facilities, B. Tanner
The Microbiology of Treated Waters, S.C. Edberg
The Microbiology of Natural Mineral Waters, H. Leclerc
References
Index
- 巻冊次
-
: UK ISBN 9781850758679
内容説明
Recent years have seen a dramatic growth in the market for bottled waters. A growing number of people now require information on technical aspects of the subject - but, until now, no book has provided comprehensive coverage of this important area. This volume provides a detailed, state-of-the-art overview of the bottled water industry for beverage and packaging technologists, analytical chemists, microbiologists and health and safety personnel.
目次
- Introduction
- Market development of bottled waters
- Categories of bottled water
- Hydrogeology of natural mineral waters
- Water treatments
- Methods and materials for bottling water
- Filling equipment
- Quality management
- Bottled water coolers
- Third-party auditing of water bottling facilities
- The microbiology of Natural Mineral Water
- Microbiology of treated bottled water
- References
- Index.
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