15 food safety and food quality

著者

書誌事項

15 food safety and food quality

（Issues in environmental science and technology / editors, R.E. Hester and R.M. Harrison）

Royal Society of Chemistry, c2001

注記

Includes index

内容説明・目次

内容説明

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

目次

• Assessing the Safety of GM Food Crops
• Safety and Quality Research Priorities in the Food Industry
• Biosolid Recycling and Food Safety Issues
• Mad Cows, Demented Humans and Food
• Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards
• The MAFF Food LINK Research Programmes
• Sensory Assessment of Food Qualities
• Subject Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA5411616X
• ISBN:
  • 0854042709
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xi, 166 p.
• 大きさ: 25 cm
• 親書誌ID:
  • BA24244116