Food, consumers, and the food industry : catastrophe or opportunity?
Author(s)
Bibliographic Information
Food, consumers, and the food industry : catastrophe or opportunity?
（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）
CRC Press, c2001
- : alk. paper
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Note
Includes bibliographical references (p. 277-285) and index
Description and Table of Contents
Description
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:
Consumers and consumerism
Marketing and the marketplace
Retailing
Nutrition and health
Impact of new technologies
Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
Table of Contents
An Overview of the Present Status. Consumers and Consumerism. Marketing and the Marketplace.
Retailing the Arena for Marketing. Nutrition and Health. Food Legislation and Food Safety. The Impact of New Technologies. The Face of Food Industry. Summary and Conclusions.
by "Nielsen BookData"
