Food, nature and society : rural life in late modernity

Author(s)
    • Tovey, Hilary
    • Blanc, Michel
Bibliographic Information

Food, nature and society : rural life in late modernity

edited by Hilary Tovey, Michel Blanc

(Perspectives on rural policy and planning)

Ashgate, c2001

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Note

Bibliography: p. 339-370

Description and Table of Contents

Description

This text explores what it means to be "rural" in late modernity. It looks at contemporary social theorizing which contain fundamental implications for the rural. Topics covered include rural social movements, contested themes in forest management, ecologically innovative agriculture and rural survival practices. The papers presented here are only a small number of themes presented at a conference on "How to be rural" held in August 1999 by the European Society for Rural Sociology. The book covers a wide geographical spread, from South Africa to Australia and from EU member states to the countries "in transition" of Central and Eastern Europe. The focus is on the distinctive ways in which rural social, economic and cultural life is experienced, in relatively developed societies in late modernity.

Table of Contents

  • Agriculture and rural life in late modernity
  • food producers and food consumers
  • living with nature?
  • rural development, policy and civil society.

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Details
  • NCID
    BA54189265
  • ISBN
    • 0754618285
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Aldershot
  • Pages/Volumes
    xiii, 370 p.
  • Size
    23 cm
  • Parent Bibliography ID
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