Food, nature and society : rural life in late modernity
Author(s)
Bibliographic Information
Food, nature and society : rural life in late modernity
(Perspectives on rural policy and planning)
Ashgate, c2001
Available at 11 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
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University Library for Agricultural and Life Sciences, The University of Tokyo図
611.9:To765010120706
Note
Bibliography: p. 339-370
Description and Table of Contents
Description
This text explores what it means to be "rural" in late modernity. It looks at contemporary social theorizing which contain fundamental implications for the rural. Topics covered include rural social movements, contested themes in forest management, ecologically innovative agriculture and rural survival practices. The papers presented here are only a small number of themes presented at a conference on "How to be rural" held in August 1999 by the European Society for Rural Sociology. The book covers a wide geographical spread, from South Africa to Australia and from EU member states to the countries "in transition" of Central and Eastern Europe. The focus is on the distinctive ways in which rural social, economic and cultural life is experienced, in relatively developed societies in late modernity.
Table of Contents
- Agriculture and rural life in late modernity
- food producers and food consumers
- living with nature?
- rural development, policy and civil society.
by "Nielsen BookData"