Analysis of taste and aroma

Author(s)

• Jackson, J. F. (John F.)
• Linskens, H. F. (Hans F.)

Bibliographic Information

Analysis of taste and aroma

edited by J.F. Jackson and H.F. Linskens

（Molecular methods of plant analysis / editors, J.F. Jackson (managing editor), H.F. Linskens, R.B. Inman, v. 21）

Springer, c2002

Note

Includes bibliographical references and index

Details

• NCID: BA54263211
• ISBN:
  • 3540417532
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berlin
• Pages/Volumes: xiii, 269 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA54263062