Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries

Author(s)

• Keane, Peter J.
• International Potato Center

Bibliographic Information

Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries

Peter J. Keane, Robert H. Booth, and Nilda Beltran

International Potato Center, 1986

Details

• NCID: BA54322740
• LCCN: 88159055
• Country Code: pr
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lima, Peru
• Pages/Volumes: ix, 228 p.
• Size: 28 cm
• Classification:
  • LCC : TP444.P6