{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA54322933.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA54322933#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA54322933.json"},"dc:title":[{"@value":"Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé"}],"dcterms:alternative":["Traitez nouveaux & curieux dv café, dv thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé"],"dc:creator":"par Philippe Syluestre Dufour","dc:publisher":[{"@value":"Chez Jean Girin, & B. Riviere"}],"dcterms:extent":"[24], 445 p.","cinii:size":"14 cm","dc:language":"fre","dc:date":"1685","cinii:ncid":"BA54322933","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA06750127#entity","@type":"foaf:Person","foaf:name":[{"@value":"Dufour, Philippe Sylvestre"}]},{"@id":"https://ci.nii.ac.jp/author/DA06750138#entity","@type":"foaf:Person","foaf:name":[{"@value":"Marradon, Bartolomeo"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002010","@type":"foaf:Organization","foaf:name":"一橋大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hit-u.ac.jp/opac/opac_openurl/?ncid=BA54322933"}}],"prism:publicationDate":["1685"],"cinii:note":["Title in red and black","\"Dialogue du chocolate\" (p. 423-445) is from the Spanish of Bartolomeo Marradon"],"dc:subject":["LCC:TX815"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Beverages+--+Early+works+to+1800","dc:title":"Beverages -- Early works to 1800"}]}]}