Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

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Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar

(Special publication / Royal Society of Chemistry, no. 269)

Royal Society of Chemistry, c2001

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注記

"The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001"--on T.p. verso

Includes bibliographical references and index

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