Food microbiology : fundamentals and frontiers

Author(s)

• Doyle, Michael P.
• Beuchat, Larry R.
• Montville, Thomas J.

Bibliographic Information

Food microbiology : fundamentals and frontiers

edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville

ASM Press, c2001

2nd ed.

Note

Includes bibliographical references and index

Details

• NCID: BA54340243
• ISBN:
  • 1555812082
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xvi, 872 p.
• Size: 29 cm
• Classification:
  • LCC : QR115
  • DC20 : 576/.163
• Subject Headings:
  • LCSH : Food -- Microbiology