Personal nutrition
著者
書誌事項
Personal nutrition
Wadsworth/Thomson Learning, c2001
4th ed
- pbk.
大学図書館所蔵 全4件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
A brief, no-chemistry introduction to nutrition that emphasizes how to eat and stay healthy. Readers are shown how to evaluate nutrition claims and information as well as how to assess and adjust their personal nutrition habits and practices. The book is very consumer-oriented. A personal and practical approach includes scorecards that allow readers to rate their own diets and consumer tips that provide practical suggestions for how to shop, eat out, and so on. Included is a revised "Food Pyramid", labelling guidelines, antioxidants, phytochemicals, food safety, and healthy ethnic cuisines.
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