Mass spectrometry of natural substances in foods

Author(s)

• Mellon, Fred A.
• Self, Ron
• Startin, James R.

Bibliographic Information

Mass spectrometry of natural substances in foods

Fred A. Mellon, Ron Self, James R. Startin

（RSC food analysis monographs / series editor, P.S. Belton）

Royal Society of Chemistry, c2000

Note

Includes bibliographical references and index

Details

• NCID: BA54475912
• ISBN:
  • 0854045716
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xii, 299 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA29185717