Semi-processed fruit and berries as raw materials in the food-processing and catering industries

Author(s)

Bibliographic Information

Semi-processed fruit and berries as raw materials in the food-processing and catering industries

International Trade Centre UNCTAD/GATT

International Trade Centre, 1978

Available at  / 2 libraries

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Note

Bibliography: p. 143-144

Details

  • NCID
    BA54699396
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    xi, 144 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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