Restaurant management : customers, operations, and employees

Author(s)

• Mill, Robert Christie

Bibliographic Information

Restaurant management : customers, operations, and employees

Robert Christie Mill

Prentice Hall, c2001

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BA5479865X
• ISBN:
  • 0130273643
• LCCN: 00027168
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Upper Saddle River, N.J.
• Pages/Volumes: xii, 436 p.
• Size: 25 cm
• Classification:
  • LCC : TX911.3.M24
  • DC21 : 647.95/068
• Subject Headings:
  • LCSH : Restaurant management