Starch : advances in structure and function

Author(s)

• Barsby, T. L. (Tina L.)
• Starch 2000
• Donald, A. M. (Athene Margaret)
• Frazier, P. J.
• Royal Society of Chemistry (Great Britain). Food Chemistry Group

Bibliographic Information

Starch : advances in structure and function

edited by T. L. Barsby, A. M. Donald, P. J. Frazier

（Special publication / Royal Society of Chemistry, No.271）

The Royal Society of Chemistry, c2001

Note

"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge" -- t. p. verso

Includes bibliographical references and index

Details

• NCID: BA55124345
• ISBN:
  • 085404860X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: viii, 223 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Starch -- Congresses
  • LCSH : Food -- Composition -- Congresses
• Parent Bibliography ID:
  • BA00596742