Starch : advances in structure and function

著者

• Barsby, T. L. (Tina L.)
• Starch 2000
• Donald, A. M. (Athene Margaret)
• Frazier, P. J.
• Royal Society of Chemistry (Great Britain). Food Chemistry Group

書誌事項

Starch : advances in structure and function

edited by T. L. Barsby, A. M. Donald, P. J. Frazier

（Special publication / Royal Society of Chemistry, No.271）

The Royal Society of Chemistry, c2001

注記

"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge" -- t. p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA55124345
• ISBN:
  • 085404860X
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: viii, 223 p.
• 大きさ: 25 cm
• 件名:
  • LCSH : Starch -- Congresses
  • LCSH : Food -- Composition -- Congresses
• 親書誌ID:
  • BA00596742