Food resources in the modern world

Author(s)

• Russell, Edward J. (Edward John), Sir

Bibliographic Information

Food resources in the modern world

by Sir E. John Russell

University of Nottingham, [1950]

Note

Title from cover

"Montague Burton International Relations Lecture 1949/1950"

Details

• NCID: BA55177341
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Nottingham]
• Pages/Volumes: 19 p.
• Size: 23 cm