Six thousand years of bread : its holy and unholy history
Author(s)
Bibliographic Information
Six thousand years of bread : its holy and unholy history
(The cook's classic library)
Lyons Press, c1997
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Originally published: Garden City, N.Y. : Doubleday, Doran, and Co., 1944
Includes bibliographical references (p. 381-389) and index
Description and Table of Contents
Description
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory, supernatural vision and more? In this remarkable and all-encompassing volume, H.E. Jacob takes us through 6,000 dynamic years of bread's role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon's defeat? Why were people buried with bread? "Six Thousand Years of Bread" has the answers.Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author's experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
by "Nielsen BookData"