Protein folding in the cell

著者

• Horwich, Arthur

書誌事項

Protein folding in the cell

edited by Arthur Horwich

（Advances in protein chemistry / edited by M.L. Anson, John T. Edsall, Kenneth Bailey, v. 59）

Academic Press, c2002

注記

Includes bibliographical references and indexes

内容説明・目次

内容説明

This volume of Advances in Protein Chemistry provides a broad, yet deep look at the cellular components that assist protein folding in the cell. This area of research is relatively new--10 years ago these components were barely recognized, so this book is a particularly timely compilation of current information. Topics covered include a review of the structure and mechanism of the major chaperone components, prion formation in yeast, and the use of microarrays in studying stress response. Outlines preceding each chapter allow the reader to quickly access the subjects of greatest interest. The information presented in this book should appeal to biochemists, cell biologists, and structural biologists.

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詳細情報

• NII書誌ID(NCID): BA55760197
• ISBN:
  • 0120342596
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: San Diego ; Tokyo
• ページ数/冊数: xiii, 491 p., [7] p. of plates
• 大きさ: 24 cm
• 親書誌ID:
  • BA00323750