Food safety : a reference handbook

Author(s)

• Redman, Nina E.

Bibliographic Information

Food safety : a reference handbook

Nina E. Redman

（Contemporary world issues）

ABC-CLIO, c2000

Note

Includes bibliographical references and index

Description and Table of Contents

Description

This useful reference presents laws, facts, and figures about food safety, illustrated with real-life examples. Salmonella, mad cow disease, pesticides-just how safe is the food we eat? In Food Safety, laws, facts, and figures are backed up with real life events such as Upton Sinclair's 1906 expose of the meat packing industry. Yet 90 years later, 732 people were poisoned and 4 children died after they ate tainted beef. * Biographies of influential figures * Directory of organizations and resources for access to further study

by "Nielsen BookData"

• NCID: BA55853017
• ISBN:
  • 1576071588
• LCCN: 00010427
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Santa Barbara, Calif.
• Pages/Volumes: xiv, 317 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC21 : 363.19/2
• Subject Headings:
  • LCSH : Food adulteration and inspection Handbooks, manuals, etc
  • LCSH : Food industry and trade -- Safety measures Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA07605706