Food and the body : some peculiar questions in high medieval theology

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書誌事項

Food and the body : some peculiar questions in high medieval theology

by Philip Lyndon Reynolds

（Studien und Texte zur Geistesgeschichte des Mittelalters, Bd. 69）

Brill, 1999

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注記

Bibliography: p. [441]-451

Includes index

内容説明・目次

内容説明

Whether or not food passes into the truth of human nature" was among the questions that scholastic theologians routinely disputed. Many twelfth-century theologians, including Peter Lombard, argued that the "truth" of every human body came entirely from Adam, and that food stimulated its growth but was not incorporated into it. Parisian masters in the thirteenth-century rejected Lombard's position; some Oxford masters defended it, appealing to theories of light and prime matter. The first part of the book traces the origins of such questions in theology, medicine and natural philosophy. The second part analyzes their treatment and development in thirteenth-century theology. The study illumines theologians' opinions about reproduction, fetal development, growth, nutrition, digestion, aging, corporeal identity, matter, physical quantity, the resurrection, and the relationship between theology and the natural sciences.

目次

Preface Abbreviations Introduction Part One Background 1. "In Whom All Sinned" 2. The Truth of Human Nature 3. Aristotle on Growth and Nutrition 4. Radical Moisture 5. Theologica, Physica, Medicina Part Two Foreground 6. Development of the Parisian Consensus 7. In Defense of Peter Lombard 8. Albertus Magnus (I): Nutrition 9. Albertus Magnus (II): Sexual Reproduction and the Formative Power 10. Albertus MAgnus (III): Differentiation and Regeneration 11. Albertus Magnus (IV): The Truth of Human Nature 12. Bonaventure 13. Thomas Aquinas (I): Food and the Body 14. Thomas Aquinas (II): Identity and Reiteration in the Resurrection Epilogue Bibliography Index

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