Common fragrance and flavor materials : preparation, properties, and uses

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書誌事項

Common fragrance and flavor materials : preparation, properties, and uses

Kurt Bauer, Dorothea Garbe, Horst Surburg

Wiley-VCH, 2001

4th, completely rev. ed

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注記

Includes bibliographical references and indexes

内容説明・目次

内容説明

Get a good start in flavour and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavour materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavour compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. 'The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavour compounds. Names, molecular formula, physical data, odour and flavour descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - "Parfumer and Flavorist". '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information. - "Euromaterials".

目次

  • Introduction. History. Definition. Physiological Importance. Natural, Nature--Identical, and Artificial Products. Sensory Properties and Structure. Volatility. Threshold Concentration. Odor Description. Single Fragrance and Flavor Materials. Aliphatic Compounds. Acyclic Terpenes. Cyclic Terpenes. Other Cycloaliphatic Compounds. Aromatic Compounds. Phenol and Phenol Derivatives. O-- and O--,S--Heterocycles. N-- and N, S--Heterocycles. Natural Raw Materials in the Flavor and Fragrance Industry. Introduction. Isolation of Natural Fragrance and Flavor Concentrates. Survey of Natural Raw Materials Quality Control. Safety Evaluation and Legal Aspects. Flavoring Substances. Fragrance Materials.References.Formula Index
  • CAS Registry Number Index.Subject Index.

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