Natural food colorants : science and technology

著者

• Lauro, Gabriel J.
• Francis, F. J. (Frederick John)
• Institute of Food Technologists. Continuing Education Committee
• Basic Symposium on Natural Colorants (1999)

書誌事項

Natural food colorants : science and technology

edited by Gabriel J. Lauro, F. Jack Francis

（IFT basic symposium series / edited by Institute of Food Technologists, 14）

Marcel Dekker, c2000

• alk. paper

注記

Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999

詳細情報

• NII書誌ID(NCID): BA56035604
• ISBN:
  • 0824704215
• LCCN: 00055565
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 336 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA00666633