Changing Chinese foodways in Asia

著者

• Wu, David Y. H.
• Tan, Chee Beng

書誌事項

Changing Chinese foodways in Asia

edited by David Y.H. Wu and Tan Chee-beng

Chinese University Press, c2001

注記

"Academic monograph on Chinese food culture/anthropology"--Jacket

Includes bibliographical references

内容説明・目次

内容説明

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

「Nielsen BookData」 より

• NII書誌ID(NCID): BA56065809
• ISBN:
  • 9789622019140
• 出版国コード: cc
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hong Kong
• ページ数/冊数: xiii, 288 p.
• 大きさ: 24 cm