Changing Chinese foodways in Asia
著者
書誌事項
Changing Chinese foodways in Asia
Chinese University Press, c2001
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注記
"Academic monograph on Chinese food culture/anthropology"--Jacket
Includes bibliographical references
内容説明・目次
内容説明
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
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