Changing Chinese foodways in Asia
Author(s)
Bibliographic Information
Changing Chinese foodways in Asia
Chinese University Press, c2001
Available at / 12 libraries
-
Library, Institute of Developing Economies, Japan External Trade Organization図
AA||633||C41996921
-
No Libraries matched.
- Remove all filters.
Note
"Academic monograph on Chinese food culture/anthropology"--Jacket
Includes bibliographical references
Description and Table of Contents
Description
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
by "Nielsen BookData"