Changing Chinese foodways in Asia

Author(s)

• Wu, David Y. H.
• Tan, Chee Beng

Bibliographic Information

Changing Chinese foodways in Asia

edited by David Y.H. Wu and Tan Chee-beng

Chinese University Press, c2001

Note

"Academic monograph on Chinese food culture/anthropology"--Jacket

Includes bibliographical references

Description and Table of Contents

Description

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

by "Nielsen BookData"

Details

• NCID: BA56065809
• ISBN:
  • 9789622019140
• Country Code: cc
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hong Kong
• Pages/Volumes: xiii, 288 p.
• Size: 24 cm