Natural extracts using supercritical carbon dioxide
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Bibliographic Information
Natural extracts using supercritical carbon dioxide
CRC Press, c2000
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Includes bibliographical references and index
Description and Table of Contents
Description
Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages the method has over traditional methods like steam distillation, solvent extraction, and molecular distillation and it supports the popular trend toward the use of natural products in these industries.
Table of Contents
Introduction. Fundamentals of Supercritical Fluid Extraction. Flavor and Fragrance Extracts. Fruit Extracts. Spice Extracts. Herbal Extracts. Natural Antioxidants. Natural Food Colors. Plant and Animal Lipids. Natural Pesticides.
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